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Before applying, please review our company guidelines.

  • The Stray Dog is fully committed to exceptional customer service. We are a hospitality driven company that believes in the welcoming and generous treatment of our guests by offering the highest standard of service and outstanding food quality.
  •  You must be able to take direction well and communicate effectively at all times. If selected to be a team member, you will be working under close supervision from The Stray Dog management group.
  • You must have a friendly drama free demeanor and the ability to work in a team environment. You must be honest, hard working, organized and dependable.
  • The Stray Dog is open 7 days a week from noon until late.
  • The Stray Dog has strict food service appearance standards and guidelines. Tattoos on hands, face, neck, or head are strictly prohibited.  Intentional body alteration or modification for the purpose of achieving a visible deformity is prohibited. These include, but are not limited to; vulgar tattoos, facial piercing, tongue piercing/splitting, earlobe expansion and skin implants.
  • You must be able to lift up to 50lbs, walk up and down stairs and be on your feet for approximately 6-10 hours.
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Job Descriptions/Requirements

Server

  • Must be out of high school for at least one year
  • Ability to multi-task
  • Ability to serve alcohol in a legal, responsible and ethical manner
  • Ability to take food and drink orders properly
  • Ability to learn food and beverage menus to offer information and suggestions
  • Ability to make sure food and drinks are served in a timely manner
  • Ability to communicate effectively with team members and management
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Bartender

  • Must be 21 years of age or older
  • Must have actual bartending experience 
  • Must be able to pass a bartender aptitude test 
  • Ability to multi-task 
  • Ability to serve alcohol in a legal, responsible and ethical manner 
  • Ability to take food and drink orders properly 
  • Ability to learn food and beverage menus to offer information and suggestions 
  • Ability to make sure food and drinks are served in a timely manner 
  • Ability to communicate effectively with team members and management 

Food Runner

  • Must be at least 16 years of age
  • Ability to carry large trays of plated food
  • Ability to work in a kitchen environment
  • Ability to read food requisition tickets
  • Ability to communicate with servers
  • Ability to help bus tables if needed

Busser

  • Must be at least 16 years of age
  • Ability to carry trays for clearing tables
  • Ability to work quickly and efficiently
  • Ability to communicate with servers and hosts
  • Ability to help run food if needed

Host

  • Must be at least 16 years of age
  • Ability to work with a waiting list system
  • Ability to work well under pressure and smile at all times
  • Ability to sell retail merchandise
  • Ability to communicate with management and bussers

Kitchen Expeditor (Expo)

  • Must be at least 18 years of age
  • Ability to work in a kitchen environment
  • Ability to organize and assemble food items for guests
  • Ability to work well under pressure and respond with urgency
  • Ability to use a computer system
  • Ability to ensure proper food preparation and presentation

Cook/Prep Cook

  • Must be at least 16 years of age
  • Ability to work in a kitchen environment
  • Ability to read food orders from computer screen
  • Ability to prepare and cook food properly
  • Ability to work well under pressure
  • Ability to set up, break down and clean work areas

Dishwasher

  • Must be at least 16 years of age
  • Ability to work in a kitchen environment
  • Ability to work with chemical cleaners
  • Ability to work quickly and efficiently
  • Ability to complete maintenance, cleaning and garbage duties

Gear Store

  • Must be at least 16 years of age
  • Ability to sell retail merchandise
  • Ability to work well under pressure and smile at all times
  • Ability to inventory, restock and display merchandise
  • Ability to perform light cleaning duties

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